NAFEM Show 2025
Booth: 2044
The NAFEM Show is a major foodservice equipment and supplies trade event where operators, dealers, consultants....
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Pacojet USA supplies Pacojet 4 pacotizing systems for professional kitchens, enabling micro-pureeing of deep-frozen foods for sorbets, ice cream, mousses, soups, farces, doughs, and more, with service and support.
Pacojet USA supplies the Pacojet 4 and related Pacojet system components for professional kitchens in North America. The equipment uses the Pacotizing process to micro-puree fresh, deep-frozen ingredients without thawing to create ultra-fine textures for sorbets, ice creams, farces, mousses, soups, ...
Equipment Suppliers
Booth: 2044
The NAFEM Show is a major foodservice equipment and supplies trade event where operators, dealers, consultants....
Booth: 4419
The National Restaurant Association Show 2026 takes place May 16-19, 2026 at McCormick Place in Chicago, bring....