International Restaurant & Foodservice Show 2026
Booth: 1935
The New York Restaurant Show is a foodservice and restaurant industry trade event for operators, suppliers, te....
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Curty’s USA supplies hand-crafted French desserts and hors d’oeuvres made in Paris, flash-frozen and vacuum-sealed for foodservice and retail partners across the United States.
Curty’s USA supplies hand-crafted French desserts, petits fours, and bite-size hors d’oeuvres made from scratch in a Paris-based culinary laboratory. Products are flash-frozen and vacuum-sealed the same day to preserve freshness, texture, and flavor, supporting consistent execution with minimal prep...
Bakery & Grains
Specialty & Prepared Foods