Restaurant Resource

Proteins & Meats

Proteins and meats suppliers provide the fresh, frozen, prepared, and specialty proteins restaurants and hospitality kitchens use at the center of the plate.

This category covers vendors that supply foodservice buyers with meat, poultry, seafood, plant-based proteins, charcuterie, and prepared protein products for commercial menus.

Common products: beef and pork for steaks, roasts, ground meat, bacon, sausages, and portion-cut items; poultry including chicken, turkey, duck, and value-added prepared poultry; seafood such as fish, shellfish, smoked seafood, and frozen or fresh seafood programs; specialty proteins including lamb, game, charcuterie, cured meats, and premium cuts; plant-based proteins for meat alternatives, vegetarian entrees, and menu expansion.

Best fit: suppliers, processors, distributors, importers, and wholesalers whose primary offering is protein products for restaurant, hotel, catering, or foodservice kitchens.

Suppliers

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