Nutrition and allergen management software helps hospitality teams understand and communicate what is in each menu item.

These systems connect ingredients, recipes, nutrition data, allergen statements, and labeling requirements so teams can answer guest questions and support compliance.

Common features: ingredient data for allergens, nutrition values, dietary tags, and supplier information; recipe analysis for calories, macros, allergens, and menu item calculations; labeling support for menu labels, packaged foods, prep labels, and disclosure formats; change tracking for ingredient substitutions, supplier changes, and updated recipes; guest-facing outputs for websites, QR menus, printed menus, and staff reference tools.

Best fit: software focused on nutrition analysis, allergen tracking, dietary data, menu labeling, or ingredient compliance.